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Today, plant-based items are taking center stage. But how can chefs add plant-based proteins to their kitchens without changing their menu? Explore insights and innovative concepts to help lead the menu integration of plant-based proteins. 

Rethinking 

Meatless
Plant-Based Inspiration for Menus

Vegan Poke Bowl with Forbidden Rice
A poke bowl provides the opportunity for menu flexibility – which makes it the ideal match for plant-based proteins. The colorful ingredients make for a great Instagram post, too.

Street Tacos
Street tacos follow a simple formula – grab a tortilla, fill with a protein and top it off with an array of sauces and toppings. This recipe allows you to easily replace chorizo with plant-based protein.

Handheld Miso Caesar Salad with Toasted Chickpeas
Change the salad game with a handheld version of the classic Caesar salad, featuring plant-based protein. Add to your menu as a side or appetizer. 

Roasted Poblano Flatbread
Flatbread is the perfect made-to-order dish to highlight plant-based proteins and explore a variety of flavors and ingredients.

PlantFare Falafel
Double down on plan-based protein and falafel made from chickpeas and PlanFareTM. Serve it as an appetizer or even a main dish.

Filipino Sisig
Replace pork with a plant-based protein in this traditional Filipino dish. Sisig works well as both a snack or a main entree.

Plant Protein Breakfast Bowl
Breakfast bowls continue to grow on US menus as consumers look for protein-based breakfasts. Plant-based protein shreds are the perfect addition to the menu.

Bolivian Style Empanada 
Take an innovative approach to the classic empanada with a plant-based filling. It’s as simple as swapping out chicken or beef for plant protein.  

Vegetarian Slider
Take on veggie burgers and pulled pork sandwiches with a plant-based BBQ slider. It’s the perfect size for an appetizer or side. 

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