Today, plant-based items are taking center stage.

But how can chefs add plant-based proteins to their kitchens without changing their menu? 

Explore insights and innovative concepts to help lead the menu integration of plant-based proteins. 

Vegan Poke Bowl with 
Forbidden Rice

Filipino Sisig

Harissa Falafel

Roasted Poblano Flatbread

Vegetarian Slider

Plant Protein Breakfast Bowl

Bolivian Style 
Empanada

Rethinking 

Meatless
Plant-Based Inspiration for Menus

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Download Rethinking Meatless and get:

  • Innovative plant-based recipes
  • Foodservice consumer insights
  • Inspiration for incorporating plant-based items into your menu

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